Vândut de elefant.ro
DescriptionAs featured in The New York TimesThis book is about as comprehensive as it gets when it comes to explaining everything you need to know about tequila and its cousins, like mezcal and sotol.An A-Z compendium of everything you need to know about tequila and agave spirits, from history, ingredients and the latest craft tequila techniques to tasting notes and the many regional variations and specialities. A tequila revolution is taking place, with more and more people learning to appreciate the rich culture, craft and flavor to be found in this unique spirit. The Tequila Dictionary is the drinkers guide to this wonderful world. With hundreds of entries on tequila and agave spirits covering everything from history, culture and ingredients to distilling techniques, cocktails and the many varieties of the drink, spirits expert Eric Zandona explores the truth behind this truly captivating drink.About the AuthorEric Zandona is Director of Spirits Information at the American Distilling Institute, and a writer for Distiller Magazine. He also runs the website EZdrinking.com and is an author/editor for the ADIs publishing arm, White Mule Press and The Bourbon Bible. He lives in Mexico.
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Vânzător: Elefant.ro
Brand: Mitchell Beazley
