Philosophy of Cheese, Hardback - Patrick Mcguigan

Vândut de elefant.ro

Detalii:

From the Swiss Alps to New Yorks hipster cheese bars, journalist Patrick McGuigan has written about cheesemakers, maturers and cheesemongers around the world for The Telegraph, Delicious and The Financial Times. He is partial to a slice of Kirkhams Lancashire. www.patrickmcguigan.comIllustrations: 30 black and white illustrations

Preț:

72.99 RON


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Vânzător: Elefant.ro
Brand: British Library Publishing

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