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This book aims to emphasise the importance of many related factors in gastronomic tourism, which often focuses exclusively on food and cooking rather than the whole experience. The book will thus also focus on culture, commitment, passion, learning, emotions and experiences associated with gastronomy.Publisher: CABI PublishingNumber of pages: 208Collection: Festival and Event Tourism and Hospitality SeriesPublication date: 2025Dimensions: 178 x 252 x 18Cover type: HardbackEditor(s): Samik (Tourism India, UK) Ray
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Vânzător: Elefant.ro
Brand: Cabi Publishing