Vândut de elefant.ro
The role of fermentation in food history and the key products (bread, cheese, wine, beer, coffee, pickles and yoghurt) with unexpected flavours and textures.Publisher: Firefly Books LtdAuthor(s): Stephane RosIllustration(s): 75 clr illus, 62 clr photosNumber of pages: 206Publication date: 2023Dimensions: 249 x 279 x 23Cover type: Hardback
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Vânzător: Elefant.ro
Brand: Firefly Books Ltd