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Globally beloved chef Anthony Bourdain’s bestselling classic – the hearty, delicious recipes and provocative tricks of the trade from his famed French brasserie where he made his name – with a new foreword by Fergus HendersonPublisher: Bloomsbury Publishing PLCAuthor(s): Anthony BourdainNumber of pages: 304Publication date: 2025Dimensions: 244 x 191 x 35Cover type: Hardback
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Vânzător: Elefant.ro
Brand: Bloomsbury Publishing Plc